Pantry Challenge – Day 4

So far, the pantry challenge is going well. On day 1 my parents and dad’s parents came over for lunch. We grilled all of the chicken legs with BBQ sauce, my mom brought over coleslaw and potato salad. We made 2 packages of brownies and ending having to freeze a bunch. We also made the last cornbread mix, and made some green beans. Earlier that day M had some frozen waffles and we made some tuna salad, which I ate on spinach and M ate on some of our frozen bread. We ate the leftovers over the next 2 days and froze 5 leftover cornbread muffins. Last night, I ended up making some chickpea noodles with ground turkey, leeks, and marinara. It was a lazy dinner, but G-man often takes quite a bit of my attention. At 6 months he is starting to eat solids. I blended some banana with breastmilk and froze it in 1 ounce containers, which he has thoroughly been enjoying. Tonight he might try something new, but haven’t decided what. Today, I had leftovers from last night with the last prepped smoothie bowl. I have also started roasting the tomatoes, onions, and garlic for a course dinner we are attending Saturday that will serve 10 adults. I will probably finish the soup today and freeze it until Friday night. I also plan to start a loaf of sourdough soon too so the bread has time to dry out for croutons for the soup. Now, I just need to figure out how this sourdough starter will work.